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National Capital Attractions Association

Cooking up a Storm for Science – Saturday 7 August

For all of you with a taste for fine food, don’t miss out on this exciting opportunity to enjoy the cuisine of two of Canberra’s top chefs. ¬†As part of the Australian Science Festival Gastronomy Program, chefs Jan Gundlach and Paul Butler will cook up a special signature dish using fresh produce from Fyshwick Fresh Food Markets, all the while explaining the science behind their creations. ¬†Providing excellent value for money at $90, book your spot now.

Posted on Tuesday, July 27th, 2010