Cooking up a Storm for Science – Saturday 7 August

For all of you with a taste for fine food, don’t miss out on this exciting opportunity to enjoy the cuisine of two of Canberra’s top chefs.  As part of the Australian Science Festival Gastronomy Program, chefs Jan Gundlach and Paul Butler will cook up a special signature dish using fresh produce from Fyshwick Fresh Food Markets, all the while explaining the science behind their creations.  Providing excellent value for money at $90, book your spot now.