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National Capital Attractions Association

Archive for the ‘Uncategorized’ Category

New Look National Gallery set to open in Spring

Wednesday, August 25th, 2010
Get set to witness the biggest transformation of the National Gallery of Australia since its
creation in 1982. This spring, visitors to the Gallery in Canberra will walk though a striking new entrance and be greeted by 11 specially designed Indigenous art galleries, showcasing works from the largest collection of Australian Indigenous art in the world.

A whole program of exhibitions and special events will celebrate the opening season at the National Gallery of Australia in Canberra.  Commencing with Robert Dowling: Tasmanian son of Empire in July, it continues with Life, death and magic: 2000 years of Southeast Asian ancestral art in August and concludes with the blockbuster Ballets Russes: the art of costume, featuring costumes designed by artists including Pablo Picasso, Henri Matisse, Giorgio de Chirico as well as drawings, stage scenery and photographs.

The Gallery has also recently launched a new brand and revamped their website.  Check it out at www.nga.gov.au

Parliament House – Behind the Scenes

Wednesday, July 28th, 2010
Get along to the Parliament House Open Day on Saturday 18 September for a behind the scenes look at federal parliament, viewing areas of the building not usually open to the public. A range of activities, displays and tours will be held to give you a better understanding of the work at Parliament House.

Cooking up a Storm for Science – Saturday 7 August

Tuesday, July 27th, 2010

For all of you with a taste for fine food, don’t miss out on this exciting opportunity to enjoy the cuisine of two of Canberra’s top chefs.  As part of the Australian Science Festival Gastronomy Program, chefs Jan Gundlach and Paul Butler will cook up a special signature dish using fresh produce from Fyshwick Fresh Food Markets, all the while explaining the science behind their creations.  Providing excellent value for money at $90, book your spot now.